- 1 (14-ounce) package strawberry glaze
- 1 1/2 cups corn syrup
- 1 (3-ounce) box cherry gelatin dessert mix
- 1/2 cup hot water
- 6 Granny Smith apples, washed and dried
- 6 wooden candy apple sticks
- 1 cup chopped nuts
Shove wooden candy sticks into bottom of apples, far enough to secure inside. Dip each apple in syrup and turn until completely coated. Immediately roll bottom half of apples in nuts. When cool arrange on parchment-lined tray.